Smoked Salmon
Our smoked salmon is cured with a special blend of sea salt and brown sugar, then cold-smoked over oak wood for 12 hours. This process infuses the salmon with a delicate smoky flavor while preserving its rich, buttery texture.
The Finest Smoked Fish & Meats Delivered to Your Door
Our smoked salmon is cured with a special blend of sea salt and brown sugar, then cold-smoked over oak wood for 12 hours. This process infuses the salmon with a delicate smoky flavor while preserving its rich, buttery texture.
Freshly caught trout are lightly brined and hot-smoked over applewood chips. The result is a moist, flaky fish with a sweet and smoky profile that's perfect for salads, spreads, or enjoyed on its own.
Our smoked mackerel is seasoned with a mix of herbs and spices before being smoked over hickory wood. The robust flavor of mackerel pairs beautifully with the bold smokiness, creating a truly savory experience.
We select the finest cuts of beef, marinate them in our secret sauce, and smoke them low and slow over mesquite wood. This process yields tender, juicy meat with a deep, smoky essence that's hard to resist.
Email: info@deliciouslysmoked.com
Phone: (123) 456-7890
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